Winebrane is a system for accurately managing dissolved gas concentrations in wine.

Hygiene is an essential factor of the food processing, cosmetics and pharmaceutical industries. Cleaning must be considred as another stage of the production process.

Hygiene is an essential part of the processes of the food processing, cosmetics, pharmaceutical industries as a correct cleaning of all the elements is required.

The PIG system is ideal for the recovery of any product remaining in a pipeline in the end of the transfer process.

Mixing units provided with blenders are designed to mix solids and liquids with the possibility of total automation and process control.

The range of VISCOMIX equipment is intended for production of highly viscous pharmaceutical products.

This is a range of equipment intended for the production of low viscous pharmaceutical products (water- or oil-based).

The range of PHARMIX equipment is designed for preparation of sterile pharmaceutical products.

Pharmavalve manifolds are especially recommended for the most critical hygienic and aseptic applications of the pharmaceutical, bio-pharmaceutical industries and clean rooms.

Manual manifolds are widely used in the pharmaceutical industry in applications requiring the flow to be diverted from one pipe to another in a safe manner and with no risk of contamination.

The table blender is used to dissolve solid/powder products in recirculated liquids.

WineBrane LAB ALC es un sistema de ajuste preliminar del alcohol a escala de laboratorio antes de la extracción industrial.

El WineBrane LAB GAS es un sistema diseñado para la regulación en línea, de la concentración exacta de gases disueltos en el vino a escala de laboratorio.

The ABH in-line flotation system enables the clarification of the must after the pressing stage in a simple and fast manner before the fermentation stage.

The Névélys is a cross-flow filtration system that perfectly clarifies and microbiologically stabilises all kinds of wine in a single operation.

The pasteurisation unit (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices.

Hygiene is an essential part of the processes of the food processing, cosmetics, pharmaceutical industries as a correct cleaning of all the elements is required.

The PIG system is ideal for the recovery of any product remaining in a pipeline in the end of the transfer process. The main application of the system is viscous media.

The microbial fermentation is the most applied method in biotechnology, and nowadays it is distinguished by innumerable applications.

The unit is designed to remove air from the product and to measure its flow avoiding incorrect reading results.

Manifolds of the INOXPA valves allow to centralize the functions of one or various tanks in a modular way, enhancing the efficiency of the system and control over the process.

HydroBrane is an inline system for accurately managing dissolved gas concentrations in liquid products. The following applications are possible: de-aeration, de-oxygenation, carbonation, de-carbonation and nitrogenation.

The solid/liquid blender is designed for the dissolution of solids in the applications of the food-processing, cosmetics, pharmaceutical and chemical industries.

Mayonnaise production can be executed in batches or In-line with a necessary production rate.

Sodium Laureth Sulfate (SLES) is used at a concentration of 26% for the production of shampoos, gels, soaps and other cleaning products.

Milk reception equipment for dairies or milk processing plants. This equipment discharges the milk, deaerates it and measures the total volume transferred to the next stage of the process.
