Productes Destacats

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  PASTEURITZADOR

  The pasteurisation unit (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.

  
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  WINEBRANE

  Winebrane is a system for accurately managing dissolved gas concentrations in wine.

  
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  STERIPIG PRODUCT RECOVERY SYSTEM

  The PIG system is ideal for the recovery of any product remaining in a pipeline in the end of the transfer process.

  

Noticies

NOVA TECNOLOGIA WINEBRANE®

MÈTODE D'OPTIMITZACIÓ DE LA CONCENTRACIÓ DE GASOS DISSOLTS AL VI

NOU CENTRE PRODUCTIU A ÍNDIA

INOXPA aposta per enfortir l'imatge de marca i consolidar la seva presència al marcat indi.

ENTREGA DE LOS PREMIOS PRÍNCIPE FELIPE A LA EXCELENCIA EMPRESARIAL

INOXPA HA SIDO GALARDONADA COMO GANADORA DEL PREMIO PRÍNCIPE FELIPE A LA COMPETITIVIDAD EMPRESARIAL
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DECLARACIÓ REACH

The Group INOXPA is fully committed to the compliance with regulations of Quality, Environment and Safety that have to be implemented.